Cheesecake, not your typical cheesecake but a strawberry cheesecake especially for spring. With a delicious mix of flavors, this dessert will definitely please your taste buds.

The ingredients for this recipe include ground plazma biscuits, margarine, raspberry juice for the crust, cream cheese, sour cream, powdered sugar, gelatin, whipped cream, strawberries, and cake topping for the filling.

To prepare, soak the gelatin and let it swell, then melt it over low heat. Pour the melted margarine and strawberry juice over the ground biscuits and press it firmly into the bottom of the mold.

Mix the sugar with cream cheese and sour cream separately, whip the whipped cream, and add the melted gelatin to the cream cheese mixture along with the whipped cream.

Chop three quarters of the strawberries and lightly mash them with a fork, then mix them into the cream cheese mixture. Pour the mixture over the biscuit base and chill in the refrigerator.

This strawberry cheesecake recipe is perfect for spring and is easy to make, so surprise your family with this delicious dessert.

Pohovane tikvice, također poznate kao prolećni ručak, su pripremljene sa sitno naseckanim tikvicama prelivenim smesom od brašna, jaja, mleka i začina. Poslužite ih tople sa pavlakom i uživajte u ovom ukusnom jelu.

Tikvice se pohuju u dubokom ulju dok ne postanu hrskave i zlatne boje, a zatim se prelivaju pavlakom i poslužuju toplo. Ovo jelo je idealno za prolećne dane kada želite nešto lagano, a opet ukusno.

Da biste napravili pohovane tikvice, potrebno je tikvice iseći na tanke štapiće, uvaljati ih u smesu od brašna, jaja, mleka i začina, a zatim pržiti u dubokom ulju dok ne postanu hrskave. Poslužite ih sa pavlakom i uživajte u jednostavnom, ali ukusnom jelu.

Pohovane tikvice su savršen prolećni ručak koji će vas zasititi i osvežiti u isto vreme. Isprobajte ovaj recept i uživajte u ukusnom obroku koji možete pripremiti kod kuće u samo nekoliko koraka.